ALL YOU CAN EAT
All-You-Can-Eat Premium Sushi in NambaThe 90-minute course at Sushi Shison
Sushi Shison in Nambanaka, Osaka is a reservation-only sushi restaurant serving 20 kinds of premium sushi, including selected bluefin tuna and sea urchin delivered from Toyosu Market, all-you-can-eat for 90 minutes.
This is not conveyor-belt sushi: each piece is shaped by the chef at the counter.
Course and price
- Course
- 90-minute premium sushi course
- Price
- JPY 12,000 tax included
- Duration
- 90 minutes
- Contents
- 20 kinds of premium sushi (selected bluefin tuna, sea urchin delivered from Toyosu Market and more)
- Included
- Chawanmushi and akadashi miso soup
- Reservation
- Reservation required
Menu (nigiri and hand rolls)
NIGIRI
Nigiri
Representative examples from the 20 kinds of premium sushi.
- Bluefin tuna chutoro
- Bluefin tuna akami
- Red sea bream
- Kohada
- Amberjack
- Kensaki squid
- Salmon
- Vinegared mackerel
- Raw red shrimp
- Whelk
- Young Spanish mackerel
- Shrimp
HAND ROLL
Hand rolls
- Eel
- Toro-taku
- Tekka tuna
- Sea urchin
- Salmon roe
Chawanmushi and akadashi
Chawanmushi and akadashi miso soup are included with the course.
Menu details may vary with market supply and stock.
How the course works
01
Reserve through the Tabelog booking page for either the 17:00-19:00 or the 19:30-21:30 service. Reservation is required.
02
Please mention any allergies when you book.
03
During your 90 minutes, 20 kinds of premium sushi are served all-you-can-eat, together with chawanmushi and akadashi miso soup.
Before booking
- Twenty kinds of premium sushi are served all-you-can-eat for 90 minutes.
- Reservation is required.
- Head chef: Nakano.
- Chawanmushi and akadashi miso soup are included.
- Please mention allergies when booking.
- Menu details may vary with market supply and stock.
Reservations
Availability and reservations are handled on the Tabelog restaurant page.